Charlotte Court House, VA
Fabulous flavor in a burger blend. Tastes good even if the burger is overcooked! Packaged arrived on time with individual 1 lb packages of burger deliciousness. Took me a few tries to get them cooked correctly as I am used to cooking grass-fed burger which has less fat. Once I got the technique down (hot to start, then cooler slow finish), they were terrific.
This burger blend is delicious! All I add is salt and pepper and the burgers come off the grill super flavorful.
Steaks and Burgers from Flannery Beef can be kept refrigerated in their sealed packaging for 3 to 4 days after arrival. All the steaks, except the filets, are dry-aged and can be frozen in their sealed packaging for up to 6 months with no loss of quality, texture, or taste. Defrost frozen steaks overnight in the refrigerator
Keep your burger blend refrigerated and in it’s sealed packaging until you’re ready to cook it. Divide each one-pound bag of Flannery’s special burger blend into 3 portions (2 if you prefer bigger burgers). When forming your patties, use your thumbs to depress the center of the patty so that the outside circumference of the burger is thicker than the center (your burger will cook evenly this way). Season your burgers liberally with kosher salt and freshly ground pepper, and grill to your desired temperature. Enjoy!