Gift Box of Dry-Aged California Reserve Steaks
Choose your Delivery Date at Check Out!

Cut from all-natural beef that is sourced exclusively from small California producers, then dry-aged a minimum of 28 days, Flannery’s prime CA Reserve steaks are truly in a league of their own.

Flannery’s CA Reserve Steaks Gift Box comes with your choice of 2 New York, 2 Ribeye, or 4 Filet Mignon steaks—and a small box of “Wine Lovers Chocolate”. Please select your size and cut—the heavier weights reflect steaks that are cut thicker (as opposed to wider).

Choose from the following Steak Cuts and Sizes:

  • 2 x 12-oz Ribeye Steaks
  • 2 x 16-oz Ribeye Steaks
  • 2 x 12-oz NY Steaks
  • 2 x 16-oz NY Steaks
  • 4 x 6-oz Filet Mignons
  • 4 x 8-oz Filet Mignons

Ships Monday through Thursday via 2-Day or faster
Order by Wednesday at 9 AM (ET) for delivery by Friday

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Shipping Days
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LOW FLAT-RATE SHIPPING for FLANNERY BEEF

At FoodyDirect we are doing everything we can to drive down shipping costs for our customers, including offering Low Flat-Rate Shipping.


$ 9.95 Flat-Rate Shipping - If your shipping address is reachable from Flannery Beef via UPS Ground service within two days, you will be presented with the incredibly low shipping rate of $ 9.95 upon checkout.
$ 24.95 Flat-Rate Shipping - If your shipping address is beyond 2-day ground reach, you will be presented with a flat rate of just $ 24.95 for 2nd-Day Air upon checkout.


*Please note that the flat rates above will be applied per shipping box. While several packages can be combined into a single box, some packages may require their own shipping box. You will be presented with the actual shipping rate before finalizing your purchase.

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Next Day Air service and Saturday delivery may be available for an additional charge.
Service to Alaska and Hawaii is now available. Service outside the U.S. currently not available.


Orders are shipped on Monday through Thursday, except holidays. Orders placed by 9 AM (ET) Monday through Thursday can be shipped that day. Products will not be shipped for more than 2 days in transit, even though they are packed with sufficient insulation and cooling materials to remain cold for up to 3 days transit. Perishable items cannot be shipped over a weekend and cannot be delivered on Sunday or Monday.


Weather and unforeseen circumstances can delay your shipment. We strongly recommend that you schedule your order to arrive at least 1 business day before your desired usage date to allow for any delays.


Shipping Options

The following shipping options are available depending upon the delivery date selected and reflect the max allowable transit time of two days:


Ground Shipping (1-2 Days) - If a customer’s shipping address is reachable via UPS Ground service within 2 days, they will be presented with a $9.95 Flat-Rate Shipping upon checkout. Orders will be delivered via UPS Ground service on or before the selected arrival date, between 9:00 AM and 8:00 PM to residences, and between 9:00 AM and 5:00 PM to businesses.


2nd-Day Air - If the shipping address is not reachable within 2 days via UPS Ground service, the customer will be presented with $24.95 Flat-Rate Shipping upon checkout. The order will be shipped via UPS 2nd-Day Air and will be delivered on or before the end of the second business day following shipment (unless upgrading to Saturday delivery). Delivery time can vary based on area, but can be as late as 8:00 p.m. to residences and 5:00 p.m. to businesses.


UPS Next Day Air Saver - Your package will be delivered by the end of the next business day after it has been shipped. Delivery time can vary based on area, but can be as late as 8:00 p.m. to residences and 5:00 p.m. to businesses. The flat-rate for Next Day Air Saver is $29.95.


UPS Next Day Air - Your package will be delivered the next morning after it has shipped, by 12 noon to most addresses. The flat rate for Next Day Air is $34.95.


Saturday Delivery - Saturday delivery is available for UPS 2-Day for an additional charge of $20 per package (for a total of $44.95). Deliveries are made between 9:30 AM and 11:30 AM, depending upon delivery address. Saturday delivery is not available for UPS Ground shipments.


Once your order has shipped, you will receive a ship notification email with a tracking number for each package in your order. When your order has been delivered, you will also receive a delivery notification email.


For complete shipping details we encourage you to visit our General Shipping and Packaging Information page.

Packaging & Delivery

All food from Flannery Beef is shipped to arrive in 2 days or less, even though it is packed in extra thick recyclable foam containers with sufficient coolant to assure it remains cold for up to 3 days.

All orders are shipped signature release. This means UPS will leave the package at the doorstep, front desk or gate associated with the shipping address without requiring a signature upon delivery. It is the customer's responsibility to ensure that the contents of the package are stored in a freezer or refrigerator promptly after delivery. FoodyDirect cannot be responsible for orders with incomplete or invalid addresses, or that are sent to recipients who are not available to store the contents of the order on the day of arrival. UPS cannot deliver to a P.O. box.

Storage & Care

Steaks and Burgers from Flannery Beef can be kept refrigerated in their sealed packaging for 3 to 4 days after arrival. All the steaks, except the filets, are dry-aged and can be frozen in their sealed packaging for up to 6 months with no loss of quality, texture, or taste. Defrost frozen steaks overnight in the refrigerator.

Order cut-off time:

All orders ship Mon thru Thurs via 2 Day service. The cutoff time for same-day shipment of your order is 9:00 AM (ET).

Storage & Care:

Steaks and Burgers from Flannery Beef can be kept refrigerated in their sealed packaging for 3 to 4 days after arrival. All the steaks, except the filets, are dry-aged and can be frozen in their sealed packaging for up to 6 months with no loss of quality, texture, or taste. Defrost frozen steaks overnight in the refrigerator

Preparation:

The two best ways to cook your steaks are “Stove & Oven”, or “Grilling”. However you cook them, remove your steaks from the refrigerator about an hour before cooking. If using the oven to cook your steaks, preheat your oven to 350°. Just before cooking, season your steaks liberally with kosher salt and freshly ground pepper. For tender, juicy steaks, always let your steaks “rest” for 5 to 7 minutes after cooking (before slicing/serving). This will give the juices time to flow back into the meat, and not onto the plate or cutting board.

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Amanda
Posted on 02/18/2017

Perfectly packed, great product.

James p
Yuba City, CA
Posted on 01/03/2017

Gave 4-pk filets as Christmas gift. Feedback was that these were exceptional and very tasty cuts of meat, exactly as advertised.