Chef John Folse' Oyster Pie

Choose your Delivery Date at Check Out!

Chef John Folse' version of classic Southern Oyster Pie is now shipping nationwide! While the marriage of oysters and meat may seem an unlikely combination, it is actually a hallmark of Louisiana cuisine. Fresh gulf oysters nestled with sautéed vegetables and seasoned pork in a delicate pie crust will certainly make you the “gem” of the evening.

Perfect for family or holiday gatherings, this regional specialty pie also makes a great gourmet gift for any fan of authentic New Orleans cuisine.

Orders Ship Monday through Thursday
Order by Monday at 1 PM (ET) for Delivery by Friday

Scroll To Top
Reviews

No reviews. Be the first.   Write Review

Shipping Days
MON TUE WED THU FRI
Storage & Care:

When received place in the freezer and keep frozen or place in the refrigerator to thaw over night and bake the next day.

Preparation:

When received place in the freezer and keep frozen or place in the refrigerator to thaw over night and bake the next day. Note: The Oyster Pie filling is already cooked and you are baking the crust and heating the filling at the same time. From the freezer: Baking form frozen straight from the freezer in a conventional oven bottom shelf 375 degrees for approximately 50 minutes. Preferred heating instructions From the refrigerator: Thaw 24 hours in the refrigerator and place in a conventional oven bottom shelf 375 degrees for approximately 35 minutes. Oven temps vary between brands and may alter cooking times.