R'evolution's NOLA King Cake
Choose your Delivery Date at Check Out!

R'evolution's King Cakes are Sold Out (sorry)

This item has FREE OVERNIGHT SHIPPING! Order by Saturday, February 25th at 1PM (ET)

This authentic King Cake represents the very best of New Orleans. R'evolution's version of the Mardi Gras classic comes in Traditional Cinnamon, and Cinnamon-Praline (make your selection above).

Package includes Beads, Doubloon, a Baby, and a note about the history of the King Cake.

Quantities are limited so ORDER TODAY!

Orders Ship Monday through Thursday
Order by Monday at 1 PM (ET) for Delivery by Friday

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Shipping Days
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Shipping Options

At FoodyDirect we are doing everything we can to drive down shipping costs for our customers, including offering Low Flat-Rate Shipping.


$ 9.95 Flat-Rate Shipping - If your shipping address is reachable from Folse-Tramonto's Revolution via UPS Ground service within 2 days (1 Day for Cakes), you will be presented with the incredibly low shipping rate of $ 9.95 upon checkout.
$ 29.95 Flat-Rate Shipping - If your shipping address is beyond 2-day ground reach (Gray zone), you will be presented with a flat rate of just $ 29.95 for 2nd-Day Air upon checkout (or $39.95 for overnight for Cakes).

Maptemplatefinal restaurant r'evolution 9.95 29.95

Next Day Air service and Saturday delivery may be available for an additional charge.
Service to Alaska and Hawaii is available for an additional fee (sorry). Service outside the U.S. currently not available.


Orders are shipped Monday through Thursday, except holidays. Orders placed by 1:00 PM (ET) weekdays can be shipped two business days later (for example- orders placed Monday before 1 PM ET can be shipped on Wednesday). Perishable items cannot be shipped over a weekend and cannot be delivered on Sunday or Monday.


Weather and unforeseen circumstances can delay your shipment. We strongly recommend that you schedule your order to arrive at least 1 business day before your desired usage date to allow for any delays.


Shipping Options

The following shipping options are available depending upon the delivery date selected and reflect the max allowable transit time for products from Folse-Tramonto's Revolution:


Ground Shipping (1-2 Days) - If a customer’s shipping address is reachable via UPS Ground service within 2 days (1 day for Cakes), they will be presented with a $9.95 Flat-Rate Shipping upon checkout. Orders will be delivered via UPS Ground service on or before the selected arrival date, between 9:00 AM and 8:00 PM to residences, and between 9:00 AM and 5:00 PM to businesses.


2nd-Day Air - If the shipping address is not reachable within 2 days via UPS Ground service (or 1 day for Cakes), the customer will be presented with $29.95 Flat-Rate Shipping upon checkout ($39.95 for cakes). The order will be shipped via UPS 2nd-Day Air and will be delivered on or before the end of the second business day following shipment (unless upgrading to Saturday delivery). Delivery time can vary based on area, but can be as late as 8:00 p.m. to residences and 5:00 p.m. to businesses.


UPS Next Day Air Saver - Your package will be delivered by the end of the next business day after it has been shipped (for Cakes- addresses not reachable via Ground service within 1 day will be presented with UPS Next Day Air Saver). Delivery time can vary based on area, but can be as late as 8:00 p.m. to residences and 5:00 p.m. to businesses. The flat-rate for UPS Next Day Air Saver is $39.95.


UPS Next Day Air - Your package will be delivered the next morning after it has shipped, by 12 noon to most addresses. The flat-rate for UPS Next Day Air is $44.95.


Saturday Delivery - Saturday delivery is not available for Cakes, but is available for all other items, via UPS 2-Day Air, for an additional charge of $20 per package (for a total of $49.95). Deliveries are made between 9:00 AM and 8:00 PM, depending upon delivery address. Saturday delivery is not available for UPS Ground shipments.


Once your order has shipped, you will receive a ship notification email with a tracking number for each package in your order. When your order has been delivered, you will also receive a delivery notification email.


For complete shipping details we encourage you to visit our General Shipping and Packaging Information page.

Packaging & Delivery

All food from Restaurant R'evolution is shipped in extra thick recyclable containers to assure it arrives in excellent condition within the max allowable transit time of 2 days (1 day for Cakes).

All orders are shipped signature release. This means UPS will leave the package at the doorstep, front desk or gate associated with the shipping address without requiring a signature upon delivery. It is the customer's responsibility to ensure that the contents of the package are stored in a freezer or refrigerator promptly after delivery. FoodyDirect cannot be responsible for orders with incomplete or invalid addresses, or that are sent to recipients who are not available to store the contents of the order on the day of arrival. UPS cannot deliver to a P.O. box.

Storage & Care

Death by Gumbo (Total Cook Time: 40 Minutes) Allergen alert: The foods in this package contain shellfish, sulfites, wheat/gluten. equipment needed: 4 quart sauce pot & a large sheet pan Store: Death by gumbo is shipped frozen. Store all ingredients in your freezer upon delivery, in their original packaging. Prep: Thaw quail in refrigerator overnight. Preheat oven to 425°F. Place bags of gumbo in boiling water. Once water has returned to a boil, reduce heat to a simmer. Hold bags at a simmer for 20 minutes to heat thoroughly. Stirring to separate the bags during the heating process should be done with a smooth edged plastic or wooden spoon. Sharp objects and metal tongs may puncture bags. Always use extreme care when removing bags from boiling water to avoid burns. Place thawed stuffed quail on lightly greased sheet pan and bake for 22-25 minutes, or until stuffing reaches temperature of 165°F and the juices run clear.

Crawfish Bisque with Rice & Stuffed Crawfish Heads (Total Cook Time: 20 Minutes) Allergen alert: The foods in this package contain shellfish, milk, eggs, wheat/gluten. equipment needed: 4 quart sauce pot Store: The crawfish bisque is shipped frozen. Store all ingredients in your freezer upon delivery, in their original packaging. Prep: Place bags of rice and bisque in boiling water. Once water has returned to a boil, reduce heat to a simmer. Hold bags at a simmer for 20 minutes to heat thoroughly. Stirring to separate the bags during the heating process should be done with a smooth edged plastic or wooden spoon. Sharp objects and metal tongs may puncture bags. Always use extreme care when removing bags from boiling water to avoid burns.

NOLA Desserts & Creole Cheesecakes Allergen alert: The foods in this package contain milk, wheat/gluten, eggs, soy, pecan nuts Store: All Desserts from Restaurant R’evolution are shipped frozen and should be stored in your freezer upon arrival. Prep: The day before you plan to serve, open each individual box and remove the plastic wrap and cake collar. Place cake back into box. Thaw in the refrigerator for 16-24 hours. Enjoy within 2-3 days. Serve using your favorite sauce and/or fresh berries.

Cajun Dinner for Four (Total Cook Time: 30 Minutes) Allergen alert: The foods in this package contain shellfish, fish, sulfites, milk, eggs, wheat/gluten. equipment needed: 4 quart sauce pot & 2 small sheet pans Store: The Cajun Dinner is shipped frozen. Store all ingredients in your freezer upon delivery, in their original packaging. Prep: Thaw fish in refrigerator overnight. Preheat oven to 450°F. Place all bags in boiling water except for the fish. Once water has returned to a boil, reduce heat to a simmer. Hold bags at a simmer for 20 minutes to heat thoroughly. Stirring to separate the bags during the heating process should be done with a smooth edged plastic or wooden spoon. Sharp objects and metal tongs may puncture bags. Always use extreme care when removing bags from boiling water to avoid burns. Place seasoned fish on lightly greased sheet pan and bake for 12-15 minutes, until flaky and done throughout. Place pistolettes on sheet pan and bake at 450°F for 2-3 minutes or until warm.

Restaurant R’evolution Gumbo Fest (Total Cook Time: 40 Minutes) Allergen alert: The foods in this package contain shellfish, sulfites, wheat/gluten. equipment needed: 4 quart sauce pot & a small sheet pan Store: The Gumbo Fest is shipped frozen. Store all ingredients in your freezer upon delivery, in their original packaging.
Prep: Thaw quail in refrigerator overnight. Preheat oven to 425°F. Place bags of rice and gumbo in boiling water. Once water has returned to a boil, reduce heat to a simmer. Hold bags at a simmer for 20 minutes to heat thoroughly. Stirring to separate the bags during the heating process should be done with a smooth edged plastic or wooden spoon. Sharp objects and metal tongs may puncture bags. Always use extreme care when removing bags from boiling water to avoid burns. Place thawed stuffed quail on lightly greased sheet pan and bake for 22-25 minutes, or until stuffing reaches temperature of 165°F and the juices run clear.

NOLA Soup Combo & Custom Pack (Total Cook Time: 20 Minutes) Allergen alert: The foods in this package contain soy, milk, fish, shellfish, sulfites, wheat/gluten. equipment needed: 4 quart sauce pot Store: Soups from Restaurant R’evolution are shipped frozen. Store all ingredients in your freezer upon delivery, in their original packaging. prep: Place bags in boiling water. Once water has returned to a boil, reduce heat to a simmer. Hold bags at a simmer for 20 minutes to heat thoroughly. Stirring to separate the bags during the heating process should be done with a smooth edged plastic or wooden spoon. Sharp objects and metal tongs may puncture bags. Always use extreme care when removing bags from boiling water to avoid burns.

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