Gringo Loaf Gluten-Free Bread

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A fantastic, moist, buttery gluten-free white bread, this pullman loaf is made with sorghum, sweet rice and hemp seed milk is protein-rich and full of flavor. And kids love it, too!

Ships Monday through Wednesday via 2-Day or faster
Order by Tuesday at Midnight (ET) for delivery by Friday

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1 review
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Janice f
Los Angeles, CA
Posted on 01/07/2017

The most delicious Gluten Free bread that I have ever tasted. That's why I order from NY to LA!

Storage & Care:

When you receive your order, remove whatever breads you think will be consumed in two days and place them in a plastic bag. If you prefer your breads stored in the fridge, you will get an extra 3-6 days of freshness, but the texture will change slightly. Free Bread lasts 4-6 months in the freezer.

Preparation:

When you're ready to enjoy, you may thaw at room temp, or place directly into a 350 degree oven or toaster oven for 5-7 minutes, depending on your toast preference.