Gluten-Free Sandwich Buns

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This 24-pack of gluten-free buns will elevate any burger or sandwich. Choose between Moxy sandwich buns or Free Bread’s signature hamburger buns, or a combo of both.

  • Moxy sandwich buns: like a whole-grain bagel without the hole and made with millet, oat and flax, these beautifully moist and delicious buns put other gluten-free buns to shame..

  • Gluten-Free Hamburger Buns: outrageously delicious gluten-free hamburger buns these great burger or sandwich partners can be stored frozen and thawed in the microwave for 30 to 40 seconds or until very squishy.

Ships Monday through Wednesday via 2-Day or faster
Order by Tuesday at Midnight (ET) for delivery by Friday

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Lanell
Milwaukee, WI
Posted on 03/30/2017

These were the absolute best gluten free buns I've ever had! The flavor and texture, after warmed, are great. I would definitely recommend these buns. However, the one downside would be the cost of delivery. Making ordering again for me prohibitive. As much as I LOVE the buns, I can't afford the extremely expensive shipping charge.

Janice f
Los Angeles, CA
Posted on 12/01/2016

The breads were the best Gluten Free that I have ever tasted! I will continue to order. There are lots of GF options in California, but I have never had a bread equal to this!

Storage & Care:

When you receive your order, remove whatever breads you think will be consumed in two days and place them in a plastic bag. If you prefer your breads stored in the fridge, you will get an extra 3-6 days of freshness, but the texture will change slightly. Free Bread lasts 4-6 months in the freezer.

Preparation:

When you're ready to enjoy, you may thaw at room temp, or place directly into a 350 degree oven or toaster oven for 5-7 minutes, depending on your toast preference.