Vegan Moxy Loaf Gluten-Free Bread

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The vegan version of Free Bread’s signature Moxy Loaf, this gorgeous bread boasts the same delicious flavor and texture—only without the eggs. Made with millet, oat, and flax, the vegan Moxy loaf is hearty and satisfying.

Ships Monday through Wednesday via 2-Day or faster
Order by Tuesday at Midnight (ET) for delivery by Friday

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Storage & Care:

When you receive your order, remove whatever breads you think will be consumed in two days and place them in a plastic bag. If you prefer your breads stored in the fridge, you will get an extra 3-6 days of freshness, but the texture will change slightly. Free Bread lasts 4-6 months in the freezer.

Preparation:

When you're ready to enjoy, you may thaw at room temp, or place directly into a 350 degree oven or toaster oven for 5-7 minutes, depending on your toast preference.