Orland Park, IL
Never have I had sauce from a jar with this much fresh flaver! They are delicious.
Los Angeles, CA
These sauces are outstanding. They are the best prepared sauces I have found. So much better than other sauces out there by "Name Restaurants or chefs." I recommend buying individual sauces and not the 4 pack. I found the lemon sauce a bit too rich and not one I would buy again.
Refrigerate after opening. Sauces can be stored for up to 12 months.
Pomodorini: Sauté with cooked spaghetti, add extra virgin olive oil, and top with chopped fresh basil and freshly grated Parmigiano Reggiano.
Arrabbiata: Sauté with cooked penne pasta, add extra virgin olive oil, and top with chopped fresh parsley.
Amatriciana: Sauté with cooked rigatoni pasta, add extra virgin olive oil, and top with chopped fresh basil and freshly grated Pecorino Romano.
Limone: Sauté with cooked fresh tagliolini pasta and optionally add pasta water to dilute. Add lemon zest, freshly ground black pepper, and top with chopped fresh basil and freshly grated Parmigiano Reggiano.
Pomodorini, Arrabbiata & Amatriciana do not contain any allergens.