Limone Pasta Sauce 4-Pack

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Lemons are the secret to this rich yet delicate cream sauce, which is lighter and more flavorful than a typical Alfredo sauce. The Limone’s bright acidity complements dishes with chicken breast, shrimp, or salmon, and is best enjoyed with a glass of chilled sparkling wine. In Angelini Osteria, Gino Angelini serves his Limone sauce over fresh tagliolini pasta with lemon zest, freshly ground black pepper, and chopped fresh basil. Freshly grated Parmigiano Reggiano is always a perfect complement to this unique sauce.

Ships Tuesday through Friday via ground or faster

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Storage & Care:

Refrigerate after opening. Sauces can be stored for up to 12 months.

Serving Suggestions:

Limone: Sauté with cooked fresh tagliolini pasta and optionally add pasta water to dilute. Add lemon zest, freshly ground black pepper, and top with chopped fresh basil and freshly grated Parmigiano Reggiano.