Colossal Alaskan King Crab Legs

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This package includes FREE OVERNIGHT SHIPPING FROM ALASKA!

You won’t have to search for the meat in these massive legs—they’re bursting at the seams with succulent, sweet meat characteristic of the largest Alaskan Red King Crab. Each Colossal King Crab leg weighs from ¾-pound to just under 1 pound, making this the ultimate package for a festive crab feast.

The 8-LB Colossal King Crab Legs pack feeds 4 to 6 and typically includes 8 legs and 2 claws

Orders ship Monday through Thursday via Overnight Service
Order by Wednesday at 6 PM (ET) for Delivery on Friday

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Patti
North Potomac, MD
Posted on 06/17/2016

So amazingly sweet

Shipping Days
MON TUE WED THU FRI
Order Cut-Off Time

All orders ship Monday through Thursday via overnight service. Orders placed by 6:00 PM (ET) Monday through Wednesday can be shipped the next day, for delivery the following day.

Storage & Care:

Properly stored Alaska crab can be kept in your freezer from 6 months to a year! When completely thawed, it can be stored in your refrigerator 1-2 days.

Preparation:

Prior to cooking, rinse crab under cold water to remove salt water brine coated on legs that is used to preserve freshness. <br> BOIL: Take a large pot of water and add 1/2 cup sugar. Bring to a boil. Place frozen legs and claws in pot, submerging all legs. Reduce heat to lowest setting. Cover pot, do NOT boil. Crab is ready to serve in 20 minutes. (TIP: break legs into smaller sections if pot is not large enough to hold full leg. <br> STEAM: If you do not have a large pot, place crab legs or claws on baking sheet or casserole dish and add at least one inch of water. Cover tight with foil. Put in a pre-heated oven at 325 degrees for 30 minutes. <br> GRILL: Place thawed crab on rack about 5 inches above hot coals. Cook about 5 minutes.