These crab legs are awesome. We made these at our daughters Birthday party. AMAZING!!!!!!!!!!!!!!!
Excellent! We got these for our daughters birthday and everyone loved them.
North Potomac, MD
Properly stored Alaska crab can be kept in your freezer from 6 months to a year! When completely thawed, it can be stored in your refrigerator 1-2 days.
Prior to cooking, rinse crab under cold water to remove salt water brine coated on legs that is used to preserve freshness. <br> BOIL: Take a large pot of water and add 1/2 cup sugar. Bring to a boil. Place frozen legs and claws in pot, submerging all legs. Reduce heat to lowest setting. Cover pot, do NOT boil. Crab is ready to serve in 20 minutes. (TIP: break legs into smaller sections if pot is not large enough to hold full leg. <br> STEAM: If you do not have a large pot, place crab legs or claws on baking sheet or casserole dish and add at least one inch of water. Cover tight with foil. Put in a pre-heated oven at 325 degrees for 30 minutes. <br> GRILL: Place thawed crab on rack about 5 inches above hot coals. Cook about 5 minutes.