Super Colossal Alaskan King Crab Legs

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This package includes FREE OVERNIGHT SHIPPING FROM ALASKA!

Making up less than one percent of the year’s harvest, Red super-colossals are not only delicious but incredibly rare and special. These legs weigh in at a pound or more each and they’re filled with the most flavorful meat (unlike lobster, the larger the crab, the richer the meat!) Boil, broil, steam or grill these babies and dip ‘em in melted butter, or enjoy the chilled meat as a succulent crab cocktail or “Louie”.

The 10-LB Super Colossal Red King Crab Legs pack feeds 5 to 10 and typically includes 7 to 9 legs (and no claws)

Orders ship Monday through Thursday via Overnight Service
Order by Wednesday at 6 PM (ET) for Delivery on Friday

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3 reviews
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Michael
Posted on 01/11/2017

These crab legs are awesome. We made these at our daughters Birthday party. AMAZING!!!!!!!!!!!!!!!

Michael
Posted on 06/30/2016

Excellent! We got these for our daughters birthday and everyone loved them.

Patti
North Potomac, MD
Posted on 06/17/2016

Unbelievable

Storage & Care:

Properly stored Alaska crab can be kept in your freezer from 6 months to a year! When completely thawed, it can be stored in your refrigerator 1-2 days.

Preparation:

Prior to cooking, rinse crab under cold water to remove salt water brine coated on legs that is used to preserve freshness. <br> BOIL: Take a large pot of water and add 1/2 cup sugar. Bring to a boil. Place frozen legs and claws in pot, submerging all legs. Reduce heat to lowest setting. Cover pot, do NOT boil. Crab is ready to serve in 20 minutes. (TIP: break legs into smaller sections if pot is not large enough to hold full leg. <br> STEAM: If you do not have a large pot, place crab legs or claws on baking sheet or casserole dish and add at least one inch of water. Cover tight with foil. Put in a pre-heated oven at 325 degrees for 30 minutes. <br> GRILL: Place thawed crab on rack about 5 inches above hot coals. Cook about 5 minutes.