North Potomac, MD
The best salmon my husband said, with every bite he kept saying how amazing the fish was.
Virginia Beach, VA
Best salmon we ever had!! now fishy oily taste in comparison to the red or pink salmon. My husband who is very picky when it comes to fish enjoyed it. I will definitely order it again.
Fillets will last fresh and refrigerated for 2 days and 2-3 months frozen. Cooked fish will last 3 to 4 days refrigerated and 4 to 6 months frozen.
Thawing: The best way to thaw your fish is to leave it in the refrigerator overnight, or at least 8-10 hours. Vacuum packages can lose their seals in transit, this is normal, in those cases use these packs first. Simply remove the fish from the packaging and place on a plate with plastic wrap over it and leave in the refrigerator overnight.
For quicker thawing, place the vacuum sealed pouch in a bowl of cool water for 30-46 minutes. Do not use warm water, as it can cause the seafood to lose flavor and texture.