Wild Alaska Sockeye Salmon Fillets

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Loaded with heart-healthy omega 3s and sought after for the rich flavor and hearty texture, Great Alaska Seafood company catches only the highest grade Sockeye Salmon. The fish are put on ice as soon as they are caught for optimal freshness and flavor.

Package includes 5 LBS Wild Alaska Sockeye Salmon Fillets (8 to 16-oz each). Fillets are individually vacuum-sealed and frozen before shipping.

Note - To keep the handling to an absolute minimum, Great Alaska Seafood does not remove the pin bones from the fillets (companies that do remove the pin bones allow the salmon to sit for several days in order to "soften" the meat before removing the bones).

Orders ship Monday through Thursday via Overnight Service
Order by Wednesday at 6 PM (ET) for Delivery on Friday

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Storage & Care:

Fillets will last fresh and refrigerated for 2 days and 2-3 months frozen. Cooked fish will last 3 to 4 days refrigerated and 4 to 6 months frozen.

Preparation:

Thawing: The best way to thaw your fish is to leave it in the refrigerator overnight, or at least 8-10 hours. Vacuum packages can lose their seals in transit, this is normal, in those cases use these packs first. Simply remove the fish from the packaging and place on a plate with plastic wrap over it and leave in the refrigerator overnight.

For quicker thawing, place the vacuum sealed pouch in a bowl of cool water for 30-46 minutes. Do not use warm water, as it can cause the seafood to lose flavor and texture.