Classic Apple Pie Cups 6-Pack

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Tart apples, a pinch of cinnamon, and a buttery, flaky top crust make this classic pie everything an apple pie should be—right down to its family recipe roots.

Ships Monday through Thursday via 2-Day or faster
Order by Tuesday at 7 PM (ET) for delivery by Friday

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Jeannine
Howell, NJ
Posted on 12/29/2016

Sent these to a close cousin who is a big fan of apple pie and she can not stop raving about them. Warmed up they made her whole place smell delicious. She had bought ice cream for pie ala mode but said she skipped it because she didn't want anything to take away from the pie. Only downside is they have to be eaten within two days. Wish they sold them in single or 4-packs.

Storage & Care:

<br> Pie Cups should be refrigerated upon arrival and are best if enjoyed within 2 days. We do not recommend freezing your pie cups.

Serving Suggestions:

<br> WARM Classic Apple Pies Cups are best served warm: Preheat oven to 325°F. Place your Pie Cups on a cookie sheet, making sure there’s space around each cup. Place a cookie sheet on the center rack of oven and bake for 10-15 minutes. Remove from oven and let sit 5 minutes before eating. To make sure the filling is warm, stick a small knife in the center of the pie cup; if it is warm when you pull it out, the pie cup is warmed through. <br>