Pie Cups should be refrigerated upon arrival and are best if enjoyed within 2 days. We do not recommend freezing your pie cups.
<br> WARM Double-crusted pie cups like the Double Cherry are best served warm: Preheat oven to 325°F. Place your Pie Cups on a cookie sheet, making sure there’s space around each cup. Place cookie sheet on the center rack and bake for 10-15 minutes. Remove from oven and let sit 5 minutes before eating. To make sure the filling is warm, stick a small knife in the center of the pie cup; if it is warm when you pull it out, the pie cup is warmed through.