Pie Cups should be refrigerated upon arrival and are best if enjoyed within 2 days. We do not recommend freezing your pie cups.
<br> WARM Double-crust pies are best served warm: Preheat oven to 325°F. Place Pie Cups on a cookie sheet, making sure there’s space around each cup. Place cookie sheet on center rack and heat for 10-15 minutes. Remove from oven and let sit 5 minutes before eating. To make sure the filling is warm, stick a small knife in the center of the pie cup; if it is warm when you pull it out, the pie cup is warmed through. <br> ROOM TEMP: Cowboy, Texas Billionaire: These flavors are best if served at room temperature. If you prefer them ooey and gooey; heat gently for 5-10 minutes. <br> COOL: Lemon Chess, Coconut Custard: These flavors are best served chilled. Remove (thawed) pie cups from the refrigerator and let them sit 5 minutes before serving.