Hudson Valley Foie Gras (Grade A)

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America’s original foie gras...a delicacy that has been perfected since 1982. This fresh 1.5 lb lobe comes from cage-free Moulard ducks raised on the premier foie gras farm in America. Smooth in texture, rich in flavor with a slightly nutty finish.

Slice thick, season and sear in a hot pan until golden brown to reach gastronomical ecstasy in minutes.

Shipped straight to you, "Farm to Table", from the only USDA-certified cage-free foie gras farm in the world.

Keep refrigerated in original packaging and enjoy within 7 days

Ships Monday through Friday via overnight service.
Order by Wednesday at 3PM (ET) for delivery by Friday.

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Shipping Days
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Shipping Options

At FoodyDirect we are doing everything we can to drive down shipping costs for our customers, including offering FREE Nationwide Shipping from Hudson Valley Foie Gras. All orders ship overnight via UPS Ground service or UPS Next Day Air Saver and will be delivered by UPS the day after the order is shipped, by end-of-day.

$10 Upgrade for AM DELIVERY - If you'd like your order delivered in the AM (by noon), select UPS Next Day Air during checkout using the shipping calendar. There is a $10 fee for AM delivery (per shipping box).
Note: UPS "Next Day Air Saver" is not available to certain locations. In these rare cases, "Next Day Air" will be offered, for an additional cost of $10.

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Saturday delivery is not available from Hudson Valley Foie Gras.
Service to Alaska is available for +$30 (sorry). Service to Hawaii and outside the U.S. currently not available.

Orders are shipped Monday through Thursday, except holidays. Orders placed by 3 PM (ET) can be shipped the following day. Perishable items cannot be shipped over a weekend and cannot be delivered on Sunday or Monday.

Weather and unforeseen circumstances can delay your shipment. We strongly recommend that you schedule your order to arrive at least 1 business day before your desired usage date to allow for any delays.

Shipping Options

Standard Shipping (UPS Next Day Air Saver, or overnight via UPS Ground) is included in the price of the wings. Orders will be delivered on the selected arrival date, between 9:00 AM and 8:00 PM to residences, and between 9:00 AM and 5:00 PM to businesses.

AM Delivery via UPS Next Day Air - AM Delivery is available for $10 additional. Use the shipping calendar to select UPS Next Day Air at checkout.

For complete shipping details we encourage you to visit our General Shipping and Packaging Information page.

Packaging & Delivery

All Hudson Valley Foie Gras items are shipped vacuum-sealed with sufficient coolant to assure it arrives in excellent condition the next day.

All orders are shipped signature release. This means UPS will leave the package at the doorstep, front desk or gate associated with the shipping address without requiring a signature upon delivery. It is the customer's responsibility to ensure that the contents of the package are stored in a freezer promptly after delivery. FoodyDirect cannot be responsible for orders with incomplete or invalid addresses, or that are sent to recipients who are not available to store the contents of the order on the day of arrival. UPS cannot deliver to a P.O. box.

Storage & Care

Grade A Duck Foie Gras
STORE - Upon receipt, refrigerate in its original packaging and enjoy within 7 days.
PREP - Product is shipped raw and requires cooking. Slice thick, season and sear in a hot pan until golden brown to reach gastronomical ecstasy in minutes.

Tourchon of Duck Foie Gras
STORE - Upon receipt, refrigerate in its original packaging and enjoy within 6 weeks.
PREP - Product is fully cooked and ready to eat. Serve on warm, crusty french bread.

Applewood Smoked Duck Bacon
STORE - Refrigerate upon receipt in original packaging. Enjoy within 12 weeks. Once opened, enjoy within 2 days.
PREP - Duck Bacon is fully cooked and ready to heat and eat. Crisp in pan or oven to use anywhere bacon is appropriate (so everywhere, really;)

2 reviews

Quincy, MA
Posted on 12/07/2017

Quality. It was delicious and such a treat. I served it with blackberry sauce, it was a hit.

Spring, TX
Posted on 01/10/2017