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Ikeda’s most popular fruit pie! Made with the incredibly flavorful Oregon Marionberry – a cross between the Chehelam and Ollalaberry varieties of blackberry. This blend brings the best attributes from both berries with an intense blackberry flavor and mouthwatering aroma. Hand-made from a family recipe and covered with their signature buttery, flaky pie crust. Intense berry flavor!

9 Deep dish pie; Serves 6-8

Ships Monday through Thursday via Overnight service
Order by Thursday at 2 PM (ET) for delivery by Friday

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1 review

Chicago, IL
Posted on 03/30/2018

OMG!! This has to be the best berry pie I ever had. If your a lover of berry pies this is a must. I will definitely be ordering again. So delicious!!!!!

Shipping Days
Storage & Care:

All pies, cobblers, pot pies and beef pastries can be kept frozen up to 6 months. Thawed pies can be kept in the fridge for up to 2 days before baking, but we recommend baking immediately for best results.


Fruit Pies <br> Thaw completely in fridge before baking. BAKING:Apple Pies – bake at 350° for 60 minutes. All other pies – bake at 350° for 45 minutes. For best results, after baking let stand 2-3 hours before serving. Ikeda’s Recommends: Beat an egg and brush over the top of the pie crust before baking for a perfectly golden crust. <br> STORE: Baked fruit pies are best stored covered at room temperature and enjoyed within 4 days.

Fruit Cobblers and Pumpkin Pecan Pie <br> STORE: Fruit Cobblers and Pumpkin Pecan Pies are fully baked, and can be thawed and served. Once thawed, they are best stored covered at room temperature and enjoyed within 3 days. <br> Frozen Pot Pies <br> PREP: Thaw in fridge overnight. To cook, bake at 350° for 45 minutes <br> Frozen Beef Pastries <br> PREP: Thaw in fridge for 1 hour. To cook, bake at 350° for 30-45 minutes.