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Pot pie perfection! There’s no better comfort food than a creamy rich, piping-hot chicken pot pie. Choose between either chicken, vegetable or 1 of each.

Chicken Pot Pie

Chock full of premium white meat chicken breast, fresh chopped onions and carrots, sweet green peas, mixed in an ultra-rich roux made with pure butter, whole cream and home-made chicken broth, and wrapped in their (our) signature buttery, flaky pie crust. A hand-made feast from a family recipe that’s ready at a moment’s notice.

Vegetable Pot Pie

Pot pie perfection! There’s no better comfort food than a creamy rich, piping-hot pot pie.
Chock full of fresh chopped carrots, peas, onions, broccoli, zucchini, potatoes, and celery, mixed in an ultra-rich, 100% vegetarian roux made with whole cream and home-made vegetable broth, and wrapped in their (our) signature buttery, flaky pie crust. A hand-made feast from a family recipe that’s ready at a moment’s notice.

Beef Pot Pie

Loaded with tender beef, fresh chopped onions and carrots, sweet green peas, mixed in an ultra-rich roux made with pure butter, whole cream and home-made chicken broth, and wrapped in their (our) signature buttery, flaky pie crust. A hand-made feast from a family recipe that’s ready at a moment’s notice.

6" Pie; Generously serves 1-2

Ships Monday through Thursday via Overnight service
Order by Thursday at 2 PM (ET) for delivery by Friday

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Rachelle
Lehi, UT
Posted on 04/04/2018

Super flakey crust! Easy to bake and turned out perfect. Great option for a quick easy lunch or dinner.

Christine
Wappingers Falls, NY
Posted on 09/14/2017

These are so good, this is the second time I have ordered them. I will KEEP ordering them from time to time, not just for myself, but as gifts! Yummy!

Christine
Wappingers Falls, NY
Posted on 09/06/2017

This is soooo good! I reordered it to share with my sisters! It is well worth the money!

Storage & Care:

All pies, cobblers, pot pies and beef pastries can be kept frozen up to 6 months. Thawed pies can be kept in the fridge for up to 2 days before baking, but we recommend baking immediately for best results.