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An Ikeda’s original and a Fall favorite. An “extra-custardy” pumpkin pie on the bottom with pecan pie filling on top. Made with pumpkins that have been cured two years for an incredibly robust flavor, and packed with pecans. Hand-made from a family recipe using a secret blend of spices. A uniquely delicious holiday mash-up that’s a must try!

9” Deep dish pie; Serves 6-8

Ships Monday through Thursday via Overnight service
Order by Thursday at 2 PM (ET) for delivery by Friday

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Storage & Care:

All pies, cobblers, pot pies and beef pastries can be kept frozen up to 6 months. Thawed pies can be kept in the fridge for up to 2 days before baking, but we recommend baking immediately for best results.