1 Fruit Pie & 2 Pot Pies & 2 Beef Pasties

Choose your Delivery Date at Check Out!

The perfect comfort food Dinner & Dessert combo! Enjoy your favorite sweet and savory items from the famous Ikeda’s kitchen – a delicious fruit pie, two savory pot pies and two hearty beef pasties. Choose your favorite pie and enjoy the ultimate comfort foods - any combination of two deliciously rich pot pies – chicken and vegetable (vegetarian), and two hearty beef pasties. All hand-made and baked fresh daily!

Ikeda's fruit pie flavors include:

  • Apple Pie
  • Dutch Apple Pie
  • Peach Pie
  • Triple Berry Pie
  • Marionberry Cobbler
  • Marionberry Pie

9” Deep-dish Pies, Serves 6-8 6" Pot Pies; Generously serves 1-2 Beef Pasties; Generously serves 1

Ships Monday through Thursday via Overnight service
Order by Thursday at 2 PM (ET) for delivery by Friday

Scroll To Top
Reviews

No reviews. Be the first.   Write Review

Shipping Days
MON TUE WED THU FRI
Storage & Care:

All pies, cobblers, pot pies and beef pastries can be kept frozen up to 6 months. Thawed pies can be kept in the fridge for up to 2 days before baking, but we recommend baking immediately for best results.

Preparation:

Fruit Pies <br> Thaw completely in fridge before baking.BAKING:Apple Pies – bake at 350° for 60 minutes.All other pies – bake at 350° for 45 minutes. For best results, after baking let stand 2-3 hours before serving. Ikeda’s Recommends: Beat an egg and brush over the top of the pie crust before baking for a perfectly golden crust. <br> STORE: Baked fruit pies are best stored covered at room temperature and enjoyed within 4 days.

Fruit Cobblers and Pumpkin Pecan Pie <br> STORE: Fruit Cobblers and Pumpkin Pecan Pies are fully baked, and can be thawed and served. Once thawed, they are best stored covered at room temperature and enjoyed within 3 days. <br> Frozen Pot Pies <br> PREP: Thaw in fridge overnight. To cook, bake at 350° for 45 minutes <br> Frozen Beef Pastries <br> PREP: Thaw in fridge for 1 hour. To cook, bake at 350° for 30-45 minutes.