An Ikeda’s original and a Fall favorite. An “extra-custardy” pumpkin pie on the bottom with pecan pie filling on top. Made with pumpkins that have been cured two years for an incredibly robust flavor, and packed with pecans. Hand-made from a family recipe using a secret blend of spices. A uniquely delicious holiday mash-up that’s a must try!
9” Deep dish pie; Serves 6-8
Ships Monday through Thursday via Overnight service
Order by Thursday at 2 PM (ET) for delivery by Friday