Chicago Hot Dogs Kit 10-Pack

Choose your Delivery Date at Check Out!

Satisfy your craving for juicy Chicago-style hot dogs with this convenient, delicious combo kit, complete with enough Red Hots, poppy-seed buns, mustard, relish, sport peppers & celery salt for 10 classic, gloriously loaded Chicago hot dogs. Just add pickle spears, fresh tomato & onion, and you and your friends will be transported to the Windy City in no time.

Irving’s Chicago Red Hots Kit includes:

  • 10 Red Hot Chicago Hot Dogs
  • 10 Poppy-seed Hot Dog Buns
  • Sport Peppers
  • Diced Onions
  • Mustard
  • Relish
  • Celery Salt

Ships Mondays & Wednesdays via Overnight Service
Order by Monday at 5PM (ET) for delivery by Friday

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Tina m.
Posted on 11/13/2016

Excellent quality and taste - I received this as a gift and it made my day!

Alphonse
Millbrook, NY
Posted on 09/09/2016

Hot Dogs were smaller than expected rolls were dried out

Rhonna
Fremont, CA
Posted on 07/31/2016

Best hotdog I've ever eaten! I havent had a dog that snapped like that in years, that brought back memories. We really enjoyed our Chicago Hot dog experience. Everything arrived on time and well packaged, the buns seemed a bit squished but otherwise were very good.

Shipping Days
MON TUE WED THU FRI
Order Cut-Off Time:

Orders placed by Monday at 5PM (ET) can be shipped as soon as Wednesday. Orders placed by Thursday at 5PM (ET) can be shipped the following Monday.

Storage & Care:

All products from Irving’s are vacuum-packed and have a minimum shelf life of 2 weeks in the refrigerator and up to 6 months in the freezer.

Preparation:

Grill (Recommended Method): Serrate your hot dog or sausage by slicing into it lengthwise, not too deep. Place on hot grill and roll until you hear sizzling, usually 4 to 6 minutes.

Steaming: Fill pot with 2 ½ inches of water. Bring to a boil and place hot dogs or sausages in a steam cradle above the water. Cover and cook for 3-5 minutes.

Boiling: Fill pot ¾ full of water. Bring to a boil. Submerge hot dogs or sausages in water. Sausage will rise to the top when cooked, usually in 4 to 7 minutes.