|Shipping Days||Shipping Days|
Orders placed by Monday at 5PM (ET) can be shipped as soon as Wednesday. Orders placed by Thursday at 5PM (ET) can be shipped the following Monday.
All products from Irving’s are vacuum-packed and have a minimum shelf life of 2 weeks in the refrigerator and up to 6 months in the freezer.
<br> Grill (Recommended Method): Serrate your hot dog or sausage by slicing into it lengthwise, not too deep. Place on hot grill and roll until you hear sizzling, usually 4 to 6 minutes. <br> Steaming: Fill pot with 2 ½ inches of water. Bring to a boil and place hot dogs or sausages in a steam cradle above the water. Cover and cook for 3-5 minutes. <br> Boiling: Fill pot ¾ full of water. Bring to a boil. Submerge hot dogs or sausages in water. Sausage will rise to the top when cooked, usually in 4 to 7 minutes.