Artichoke Pie with a Parmesan Crust

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The crust for this Artichoke Parmesan Pie is a flaky pasty crust incorporated with fresh grated Parmesan. For the filling, we combine fresh red pepper, artichoke hearts, lemon zest, spinach, salt, pepper, hot sauce, and fresh mozzarella. To finish the pie off we top it with plenty of freshly grated Parmesan.

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Storage & Care:

It’s Easy As Pie’s pies are made-to-order, cooled, wrapped, then frozen to arrive to you as fresh as possible. <br> STORE: Keep frozen until baking. Your pie is ready to eat once it is thawed. Just unwrap and thaw overnight in your refrigerator. Once your pie is thawed, store covered in the refrigerator for 3 days. Pies can be frozen for up to 2 months

WARMING YOUR PIE: Your pie is fully baked. To heat, make sure pie is completely unwrapped. Preheat your oven to 350°F and heat pie for 15-20 minutes or until heated through.

WARMING YOUR SAVORY PIE: Savory Pies are fully cooked and MUST be thoroughly heated in a 350° oven for 25 minutes.

Thank You and enjoy every bite!


Filling: fresh red pepper, artichoke hearts, onion, fresh parsley, hot sauce, lemon zest, spinach, fresh mozzarella, grated Parmesan, butter Crust: flour, salt, butter, water, shortening, Parmesan