Irish Catch Pie

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Scallops are browned, seasoned, and set to rest in a light sauce. They are then added to a fennel flaky pastry to make this a great Irish Catch. We suggest serving a mixed field green salad for a light Irish meal.

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Storage & Care:

It’s Easy As Pie’s pies are made-to-order, cooled, wrapped, then frozen to arrive to you as fresh as possible. <br> STORE: Keep frozen until baking. Your pie is ready to eat once it is thawed. Just unwrap and thaw overnight in your refrigerator. Once your pie is thawed, store covered in the refrigerator for 3 days. Pies can be frozen for up to 2 months

WARMING YOUR PIE: Your pie is fully baked. To heat, make sure pie is completely unwrapped. Preheat your oven to 350°F and heat pie for 15-20 minutes or until heated through.

WARMING YOUR SAVORY PIE: Savory Pies are fully cooked and MUST be thoroughly heated in a 350° oven for 25 minutes.

Thank You and enjoy every bite!


Filling: scallops, mushrooms, leek, butter, flour, salt, dry mustard, peas, pepper, half&half, dry white wine, egg yolk, water Crust: flour, butter, fresh fennel, salt, vegetable shortening, water