Savory Beef & Guinness Pie

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Hearty flavor abounds! Beef, Guinness, caramelized onion and carrots are combined in a rich beef stock and cooked for hours then fill a flaky pastry crust. You'll taste it in every bite; you cannot hurry this kind of flavor.

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Shipping Days
Storage & Care:

It’s Easy As Pie’s pies are made-to-order, cooled, wrapped, then frozen to arrive to you as fresh as possible. <br> STORE: Keep frozen until baking. Your pie is ready to eat once it is thawed. Just unwrap and thaw overnight in your refrigerator. Once your pie is thawed, store covered in the refrigerator for 3 days. Pies can be frozen for up to 2 months

WARMING YOUR PIE: Your pie is fully baked. To heat, make sure pie is completely unwrapped. Preheat your oven to 350°F and heat pie for 15-20 minutes or until heated through.

WARMING YOUR SAVORY PIE: Savory Pies are fully cooked and MUST be thoroughly heated in a 350° oven for 25 minutes.

Thank You and enjoy every bite!


Filling: roasted rosemary red potato, salt, pepper, celery, carrot, mushrooms, onion, Worcestershire, beef, Guinness Stout, parsley, beef stock Crust: flour, shortening, butter, water, salt, black pepper