Shrimp Etouffee Pie

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This slow-cooked shellfish dish combines shrimp, garlic, hot sauce, cayenne pepper, fresh herbs and other ingredients in a made-from-scratch shrimp stock. The result? A shrimp savory dish that when set in flaky pastry is a wonderful meal. Serve with a simple side salad of mixed greens vinaigrette.

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Storage & Care:

It’s Easy As Pie’s pies are made-to-order, cooled, wrapped, then frozen to arrive to you as fresh as possible. <br> STORE: Keep frozen until baking. Your pie is ready to eat once it is thawed. Just unwrap and thaw overnight in your refrigerator. Once your pie is thawed, store covered in the refrigerator for 3 days. Pies can be frozen for up to 2 months

WARMING YOUR PIE: Your pie is fully baked. To heat, make sure pie is completely unwrapped. Preheat your oven to 350°F and heat pie for 15-20 minutes or until heated through.

WARMING YOUR SAVORY PIE: Savory Pies are fully cooked and MUST be thoroughly heated in a 350° oven for 25 minutes.

Thank You and enjoy every bite!

Allergy Alert:

Contains Shellfish


Crust: flour, butter, vegetable shortening, salt, cayenne pepper, water Filling: fresh thyme, garlic, shrimp stock, creole seasoning, butter, onion, celery, bell pepper, flour, fresh tomato, Worcestershire sauce, hot sauce, green onions, Italian parsley, shrimp