Buffalo Chicken in Tortilla Crust Pie

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Tortilla crust is first dry baked and then filled with a generous portion of Buffalo Chicken, then baked again to slowly bring the flavors together. You may now enjoy hot wings without the mess!

Ships Monday through Thursday via 2-Day or Faster
Order by Monday at 12PM (ET) for delivery by Friday

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1 review

Posted on 02/16/2018

I ordered this pie and it was delicious. The filling was not too spicy and the crust made with the tortilla chips was great. I would definitely order it again.

Shipping Days
Storage & Care:

It’s Easy As Pie’s pies are made-to-order, cooled, wrapped, then frozen to arrive to you as fresh as possible. <br> STORE: Keep frozen until baking. Your pie is ready to eat once it is thawed. Just unwrap and thaw overnight in your refrigerator. Once your pie is thawed, store covered in the refrigerator for 3 days. Pies can be frozen for up to 2 months

WARMING YOUR PIE: Your pie is fully baked. To heat, make sure pie is completely unwrapped. Preheat your oven to 350°F and heat pie for 15-20 minutes or until heated through.

WARMING YOUR SAVORY PIE: Savory Pies are fully cooked and MUST be thoroughly heated in a 350° oven for 25 minutes.

Thank You and enjoy every bite!


Crust: corn tortilla chips, butter, cheddar, Monterey Jack Filling: white meat chicken, blue cheese, cream cheese, hot sauce, pepper