Chicken Cranberry Brie

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Fresh Michigan cranberries inspired this new savory pie. Slow roasted tender rosemary chicken and Brie tossed in a light cream sauce cover layers of fresh leaf spinach and cranberries. The finish of whole berries and toasted almonds visually pops with color and flavor.

Ships Monday through Thursday via 2-Day or Faster
Order by Monday at 12PM (ET) for delivery by Friday

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Greg
Posted on 02/25/2018

My wife and I both have New very demanding jobs so cooking dinner has because me a real challenge even though she is a gourmet cook and loves to make a knockout dinner which we normally enjoy with candlelight and wine. We saw this chicken cranberry Brie pie on Foodydirect and gave it at try. What a treat! Instant gourmet dinner and all we had to do was make a little salad, open the wine and light the candles!

Storage & Care:

It’s Easy As Pie’s pies are made-to-order, cooled, wrapped, then frozen to arrive to you as fresh as possible. <br> STORE: Keep frozen until baking. Your pie is ready to eat once it is thawed. Just unwrap and thaw overnight in your refrigerator. Once your pie is thawed, store covered in the refrigerator for 3 days. Pies can be frozen for up to 2 months

WARMING YOUR PIE: Your pie is fully baked. To heat, make sure pie is completely unwrapped. Preheat your oven to 350°F and heat pie for 15-20 minutes or until heated through.

WARMING YOUR SAVORY PIE: Savory Pies are fully cooked and MUST be thoroughly heated in a 350° oven for 25 minutes.

Thank You and enjoy every bite!

Ingredients:

Filling: roasted white meat chicken, rosemary, salt, pepper, chicken stock, Brie, half & half, whole Michigan cranberry, spinach, toasted almond Crust: flour, shortening, butter, salt, water