Derby Day Pie

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"Run for the Roses" inspires this pie - Kentucky bourbon and semi-sweet, pure chocolate compliment our classic pecan pie. This spirited salty-sweet pie has a spot in the winner's circle every time!

Ships Monday through Thursday via 2-Day or Faster
Order by Monday at 12PM (ET) for delivery by Friday

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2 reviews

Fresno, CA
Posted on 04/12/2018

Very good

Posted on 02/18/2018

We love this pie. It is the King of sweet nut pies. This is perfect for race day or any party day. Did I mention that Cindy caters weddings? This pie would be perfect at a barn wedding reception.

Storage & Care:

It’s Easy As Pie’s pies are made-to-order, cooled, wrapped, then frozen to arrive to you as fresh as possible. <br> STORE: Keep frozen until baking. Your pie is ready to eat once it is thawed. Just unwrap and thaw overnight in your refrigerator. Once your pie is thawed, store covered in the refrigerator for 3 days. Pies can be frozen for up to 2 months

WARMING YOUR PIE: Your pie is fully baked. To heat, make sure pie is completely unwrapped. Preheat your oven to 350°F and heat pie for 15-20 minutes or until heated through.

WARMING YOUR SAVORY PIE: Savory Pies are fully cooked and MUST be thoroughly heated in a 350° oven for 25 minutes.

Thank You and enjoy every bite!


Filling: pecans, light corn syrup, vanilla extract, sugar, whole eggs, salt, butter, semi-sweet chocolate pieces, bourbon Crust: flour, salt, vegetable shortening,butter, water