A bite of this is like a bite of summertime. Cindy only uses the freshest ingredients that are available in season. The pie is light and flavorful without being too salty. We love this pie for an easy dinner in the warm months!
Discovered these pies right before the holidays!! What a rescue for us!! We were so busy between work and preparing for the holiday and trying to prepare Everything for the holiday dinner was becoming overwhelming!! Easy as Pie not only to the rescue being able to make all the pies we needed but they were so much better than what I could make!!! And the choices!!! Oh my!! You can't go wrong for Any of these!! Not just your average apple or regular pies!! These are Truly Gourmet!!
This is a delicious pie. I ordered it for my birthday which is also national pie day, 01/23. Even though it was not summer, the tomatoes were very tasty, there was a lot of cheese, and the crust was perfect.
It’s Easy As Pie’s pies are made-to-order, cooled, wrapped, then frozen to arrive to you as fresh as possible. <br> STORE: Keep frozen until baking. Your pie is ready to eat once it is thawed. Just unwrap and thaw overnight in your refrigerator. Once your pie is thawed, store covered in the refrigerator for 3 days. Pies can be frozen for up to 2 months
WARMING YOUR PIE: Your pie is fully baked. To heat, make sure pie is completely unwrapped. Preheat your oven to 350°F and heat pie for 15-20 minutes or until heated through.
WARMING YOUR SAVORY PIE: Savory Pies are fully cooked and MUST be thoroughly heated in a 350° oven for 25 minutes.
Thank You and enjoy every bite!
Filling: tomato, basil, garlic, black pepper, fresh mozzarella, ricotta, Parmesan Crust: flour, shortening, butter, salt, water, Parmesan