Mississippi Mud Pie

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The sticky bottom layer is the crustless fudge pie is followed by a generous spread of buttercream. Roasted almonds or peanuts add a tasty crunch with a grand finish of sea salt caramel.

Ships Monday through Thursday via 2-Day or Faster
Order by Monday at 12PM (ET) for delivery by Friday

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1 review

Maryann elizabeth
Brewton, AL
Posted on 09/08/2018

MMmmm, scrumptious ! My friend loved it. I suggested that he drizzle a little Rum or Kahlua over it for an extra kick. Double yummy !! : ) Of course, you can keep it 'kid friendly' with just a scoop of ice cream or whipped cream.

Shipping Days
Storage & Care:

It’s Easy As Pie’s pies are made-to-order, cooled, wrapped, then frozen to arrive to you as fresh as possible. <br> STORE: Keep frozen until baking. Your pie is ready to eat once it is thawed. Just unwrap and thaw overnight in your refrigerator. Once your pie is thawed, store covered in the refrigerator for 3 days. Pies can be frozen for up to 2 months

WARMING YOUR PIE: Your pie is fully baked. To heat, make sure pie is completely unwrapped. Preheat your oven to 350°F and heat pie for 15-20 minutes or until heated through.

WARMING YOUR SAVORY PIE: Savory Pies are fully cooked and MUST be thoroughly heated in a 350° oven for 25 minutes.

Thank You and enjoy every bite!


Contains nuts


Fudge Pie: flour, sugar, vanilla, unsweetened cocoa powder, eggs, butter, salt, Buttercream: butter, powdered sugar, vanilla, cream SeaSalt Caramel: brown sugar, cream, sea salt, vanilla, butter Finish: toasted unsalted almonds