Mushroom Asiago Pie

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Mushroom Asiago Pie is full of flavor yet pleasantly light. Flaky Pastry is filled with a fresh mushroom blend that is lightly sauteed with onion, thyme, parsley and pepper. Fresh steamed spinach and ricotta are added. Then topped off with toasted almonds and fresh Asiago.

Ships Monday through Thursday via 2-Day or Faster
Order by Monday at 12PM (ET) for delivery by Friday

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3 reviews
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Rachelle
Lehi, UT
Posted on 05/20/2018

Love this pie! Perfect combination of mushrooms, spinach, and asiago cheese! Such a delicious combination and with the perfect flaky crust that all "It's as Easy as Pie" pies have. Will be ordering it again!!

Anne
Sedalia, MO
Posted on 02/21/2018

This is the second time i have ordered this savory pie! Just as delicious and fresh 2nd time around. If you love mushrooms then this blended sensation will satisfy your taste.

Judith
Posted on 02/18/2018

This pie is a tasty blend of mushrooms, cheese, and the freshest ingredients available in season. It is baked to request with special options available. This is a great vegetarian or Lenten pie!

Storage & Care:

It’s Easy As Pie’s pies are made-to-order, cooled, wrapped, then frozen to arrive to you as fresh as possible. <br> STORE: Keep frozen until baking. Your pie is ready to eat once it is thawed. Just unwrap and thaw overnight in your refrigerator. Once your pie is thawed, store covered in the refrigerator for 3 days. Pies can be frozen for up to 2 months

WARMING YOUR PIE: Your pie is fully baked. To heat, make sure pie is completely unwrapped. Preheat your oven to 350°F and heat pie for 15-20 minutes or until heated through.

WARMING YOUR SAVORY PIE: Savory Pies are fully cooked and MUST be thoroughly heated in a 350° oven for 25 minutes.

Thank You and enjoy every bite!

Ingredients:

Filling: fresh mushrooms, onion, salt, pepper, butter, thyme, parsley, spinach, ricotta, almonds, Asiago