I grew up loving rhubarb pie and this one is even better than the ones I dream about enjoying at mom's table made fresh with extra doses of love!
It’s Easy As Pie’s pies are made-to-order, cooled, wrapped, then frozen to arrive to you as fresh as possible. <br> STORE: Keep frozen until baking. Your pie is ready to eat once it is thawed. Just unwrap and thaw overnight in your refrigerator. Once your pie is thawed, store covered in the refrigerator for 3 days. Pies can be frozen for up to 2 months
WARMING YOUR PIE: Your pie is fully baked. To heat, make sure pie is completely unwrapped. Preheat your oven to 350°F and heat pie for 15-20 minutes or until heated through.
WARMING YOUR SAVORY PIE: Savory Pies are fully cooked and MUST be thoroughly heated in a 350° oven for 25 minutes.
Thank You and enjoy every bite!
Filling: rhubarb, sugar, cornstarch, nutmeg Crust: flour, butter, shortening, salt, water Topping: butter, brown sugar, cinnamon, salt, sugar