Sea Salt Caramel Apple Pie

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This pie starts with a mountain of sliced apples (7-8), just after baking generous amounts of scratch-made sea salt caramel sauce are poured over the apples and finished with a brushing of the crust. Enjoy room temp or warm with a scoop of ice cream.

Ships Monday through Thursday via 2-Day or Faster
Order by Monday at 12PM (ET) for delivery by Friday

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5 reviews
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Katie
Posted on 04/19/2018

Excellent.

Andy
Posted on 02/19/2018

This is an excellent pie. I've served it at Thanksgiving several times and I get wow's from everyone attending.

Greg
Posted on 02/19/2018

This takes apple pie to a new height! We ordered it together with 7 other "Easy as Pie" creations delivered for a family event in Denver. By the time my wife and I arrived the family had devoured every piece. We re ordered the sea salt apple pie when we returned home and loved it but didn't let our relatives know until it was gone.

Judith
Posted on 02/18/2018

This is the best apple pie by far ever. It is perfect all on its own or with a cup of coffee - or heat it up and add that scoop of vanilla ice cream for that old-fashioned flavor treat. So so good.

Marianne
Posted on 02/16/2018

This pie is incredible! Especially when Cindy makes it with apples from the farm she grew up on! You can taste the history and love.

Storage & Care:

It’s Easy As Pie’s pies are made-to-order, cooled, wrapped, then frozen to arrive to you as fresh as possible. <br> STORE: Keep frozen until baking. Your pie is ready to eat once it is thawed. Just unwrap and thaw overnight in your refrigerator. Once your pie is thawed, store covered in the refrigerator for 3 days. Pies can be frozen for up to 2 months

WARMING YOUR PIE: Your pie is fully baked. To heat, make sure pie is completely unwrapped. Preheat your oven to 350°F and heat pie for 15-20 minutes or until heated through.

WARMING YOUR SAVORY PIE: Savory Pies are fully cooked and MUST be thoroughly heated in a 350° oven for 25 minutes.

Thank You and enjoy every bite!

Ingredients:

Filling: apples, lemon, sugar, cinnamon Crust: flour, shortening, butter, salt, water Sauce: brown sugar, SeaSalt, butter, cream, vanilla