The flavor of these burnt ends was pretty good, but the ones I got were on the dry side. I didn't really like the ham ones very much, but the beef and pork ones were pretty good besides being a little bit dry. I probably would not order these again, but maybe the batch I got just wasn't the best batch.
Jack Stack BBQ, Kansas City BBQ Burnt Ends Combo Pack is really good. I gave them 4 stars (for now, it could go up to 5 after I try the Ham) because I haven't tried the Ham Ends yet but I'm sure they will be just as good. The Ends (Beef and Pork) taste good with or without the additional BBQ sauce it comes with.
Ordered this for my husband and I. The burnt ends were sooooo good! We liked the beef but overall..... preferred the pork. The corn casserole, baked beans & BBQ sauce were awesome!
Ham and pork burnt ends were very good but, I didn't care for the beef. I would order again without the beef.
BEST WE HAVE EVER HAD
Packaged well with fantastic flavors.
|Shipping Days||Shipping Days|
Orders are shipped Monday through Friday via Ground (1-3 days) or 2-Day Air. Orders placed by 3:00 PM ET Monday through Thursday can ship as early as the next day.
Everything from Jack Stack BBQ is fully cooked, vacuum-sealed and frozen to hold in all its flavor and moisture. <br> Your BBQ package will arrive cold, place it in the refrigerator or freezer as soon as possible. If you plan to enjoy your barbecue within 3 to 4 days, you should put all the frozen products in your package in the refrigerator to thaw. Products you don’t plan to use for up to six months should go in the freezer. <br> All products should be thawed in the refrigerator for 24 to 48 hours. We do not recommend thawing products in warm water or on the countertop. To enjoy Jack Stack Barbecue products at their best, proper heating is essential. Once thawed, remove the products from their vacuum-seal or plastic container, then carefully follow the guidelines on the other side of this card. We strongly encourage you to use your grill for heating meats whenever it’s recommended.
On the Grill:550° for 8-10 minutes. Flip after 5 minutes.
<br> In the Oven: Broil for 6-8 minutes. Baste and broil 2 more minutes
<br> In the Microwave:Not recommended