Jack Stack BBQ Ribs Combo

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Perfecct for the rib connoisseur, this exclusive FoodyDirect package features three different types of ribs and Jack Stack’s signature Kansas City sauce.

The Jack Stack BBQ Ribs Combo includes:

  • One slab Pork Spare Ribs – the item that catapulted Jack Stack into BBQ fame
  • One slab Baby Back Ribs – lean, exquisitely tender and lightly sauced
  • Two half-slabs Lamb Ribs – slow-roasted over a hickory fire until tender and juicy
  • 13.5 oz Bottle KC Original Sauce

Ships Monday through Thursday via 3-Day or Faster
Order by Sunday at 3:00 PM (ET) for delivery by Friday

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Sally
Washougal, WA
Posted on 10/06/2017

Ribs had plenty of meat on them but for me the BBQ sauce had a bit more of a bite than I would have wanted.

Storage & Care:

Everything from Jack Stack BBQ is fully cooked, vacuum-sealed and frozen to hold in all its flavor and moisture. <br> Your BBQ package will arrive cold, place it in the refrigerator or freezer as soon as possible. If you plan to enjoy your barbecue within 3 to 4 days, you should put all the frozen products in your package in the refrigerator to thaw. Products you don’t plan to use for up to six months should go in the freezer. <br> All products should be thawed in the refrigerator for 24 to 48 hours. We do not recommend thawing products in warm water or on the countertop. To enjoy Jack Stack Barbecue products at their best, proper heating is essential. Once thawed, remove the products from their vacuum-seal or plastic container, then carefully follow the guidelines on the other side of this card. We strongly encourage you to use your grill for heating meats whenever it’s recommended.

Preparation:

<br> Baby Back Ribs on the Grill:350° - 450° for 8 minutes. Flip at 4 minutes. <br> In the Oven: In broiler pan, cook at 400° for 20 minutes. <br> In the Microwave:Not recommended <br> Pork Spare Ribs on the Grill:350° - 450° for 8 minutes. Flip at 4 minutes. <br> In the Oven: In broiler pan, cook at 400° for 20 minutes. <br> In the Microwave:Not recommended <br> Lamb Ribs on the Grill:350° - 450° for 8 minutes. Flip at 4 minutes.
<br> In the Oven: In broiler pan, cook at 400° for 20 minutes.
<br> In the Microwave:Not recommended