Jack Stack BBQ Variety Pack

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Here’s your chance to order one of everything without a hint of embarrassment. This exclusive, extensive package gives you the full picture of why Jack Stack is considered the king of Kansas City BBQ.

The Jack Stack Variety Pack includes:

  • 1 slab Pork Spare Ribs
  • 1 lb Pork Burnt Ends - Incredibly moist and meaty burnt ends with the full sweet and smoky flavor
  • 1 lb Beef Burnt Ends - perfectly seared brisket morsels, made from select cuts of well-marbled Midwestern premium beef
  • 1 lb BBQ Sausage
  • 1 lb Hickory BBQ Chicken Wings
  • 16 oz Hickory Pit Beans
  • 15 oz Cheesy Corn Bake - a KC specialty featuring a creamy cheese blend, sweet yellow corn and bits of smoked ham
  • 32 oz Cheesy Potato Bake - a sumptuous union of firm red potatoes and a secret cheese blend
  • 18 oz. KC Original Sauce
  • 18 oz Bottle KC Spicy Sauce

Ships Monday and Tuesday via 3-Day or Faster
Order by Monday at Midnight (ET) for delivery by Friday

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Shipping Days
MON TUE WED THU FRI
Order Cut-Off Time:

Orders are shipped Monday through Friday via Ground (1-3 days) or 2-Day Air. Orders placed by 3:00 PM ET Monday through Thursday can ship as early as the next day.

Storage & Care:

Everything from Jack Stack BBQ is fully cooked, vacuum-sealed and frozen to hold in all its flavor and moisture. <br> Your BBQ package will arrive cold, place it in the refrigerator or freezer as soon as possible. If you plan to enjoy your barbecue within 3 to 4 days, you should put all the frozen products in your package in the refrigerator to thaw. Products you don’t plan to use for up to six months should go in the freezer. <br> All products should be thawed in the refrigerator for 24 to 48 hours. We do not recommend thawing products in warm water or on the countertop. To enjoy Jack Stack Barbecue products at their best, proper heating is essential. Once thawed, remove the products from their vacuum-seal or plastic container, then carefully follow the guidelines on the other side of this card. We strongly encourage you to use your grill for heating meats whenever it’s recommended.

Preparation:

<br> Burnt Ends on the Grill: 550° for 8-10 minutes. Flip after 5 minutes.
<br> In the Oven: Broil for 6-8 minutes. Baste and broil 2 more minutes
<br> In the Microwave:Not recommended <br> Sausage on the Grill:350°- 450° for 8 minutes. Flip every 2 minutes. Slice and baste after heating. <br> In the Oven: 400° for 15 minutes.
<br> In the Microwave:On high/100% for 3 minutes. Heat 2 minutes. Stir. Heat 1 minute. <br> Chicken Wings on the Grill:350°- 400° for 8 minutes, uncovered. Flip at 4 minutes. <br> In the Oven: 400° for 12-15 minutes. Baste as desired. <br> In the Microwave:Single Layer. On high/100% for 3 minutes <br> Baked Beans on the Grill:Not Recommended <br> In the Oven: 400° for 15 minutes. Stir. Heat 5 minutes until simmering. Let sit for 3-5 Minutes
<br> In the Microwave: On high/100% for 4 minutes. Stir. Heat 3 minutes. Heat 3 minutes <br> Cheesy Corn Bake on the Grill: Not Recommended <br> In the Oven: 400° for 15 minutes. Stir. Heat 5 minutes until simmering. Let sit for 3-5 Minutes
<br> In the Microwave:On high/100% for 6 minutes. Heat 3 minutes. Stir. Heat 3 minutes <br> Cheesy Potato Bake on the Grill: Not Recommended <br> In the Oven: 400° for 25-30 Minutes <br> In the Microwave: On high/100% for 12 minutes. Stir every 4 minutes