Asbury Park, NJ
Everything was delicious except for the pulled pork. We were very disappointed. The meat was drowning in the sauce . We couldn’t finish it and never opened the second pkg. What a waste. The bbq sauce we received was outstanding along with the rest of the order. They need to rethink their so called pulled pork.
Ordered this for my birthday dinner for 4 people. Prepared everything in the oven. The Burnt Ends were fantastic and was more than enough for the 4 of us. The sides were good also but not nearly enough for 4 people. The BBQ beans are to die for! The pulled pork was a disappointment. It came already sauced and I wasn't crazy about the sauce. There was so much sauce already on the meat that adding your choice of sauce is not an option. The meat was chewy and had no smoke flavor at all. Only prepared one package of the pulled pork and we still didn't finish it. Would definitely order from Jack Stack again, just not their pulled meats.
|Shipping Days||Shipping Days|
Orders are shipped Monday through Friday via Ground (1-3 days) or 2-Day Air. Orders placed by 3:00 PM ET Monday through Thursday can ship as early as the next day.
Everything from Jack Stack BBQ is fully cooked, vacuum-sealed and frozen to hold in all its flavor and moisture. <br> Your BBQ package will arrive cold, place it in the refrigerator or freezer as soon as possible. If you plan to enjoy your barbecue within 3 to 4 days, you should put all the frozen products in your package in the refrigerator to thaw. Products you don’t plan to use for up to six months should go in the freezer. <br> All products should be thawed in the refrigerator for 24 to 48 hours. We do not recommend thawing products in warm water or on the countertop. To enjoy Jack Stack Barbecue products at their best, proper heating is essential. Once thawed, remove the products from their vacuum-seal or plastic container, then carefully follow the guidelines on the other side of this card. We strongly encourage you to use your grill for heating meats whenever it’s recommended.
Burnt Ends on the Grill: 550° for 8-10 minutes. Flip after 5 minutes.
<br> In the Oven: Broil for 6-8 minutes. Baste and broil 2 more minutes
<br> In the Microwave: Not recommended <br> Pulled Pork on the Grill: Not Recommended <br> In the Oven: 400° for 15 minutes.
<br> In the Microwave: On high/100% for 3 minutes. Stir. Heat 1 minute. <br> Baked Beans on the Grill: Not Recommended <br> In the Oven: 400° for 15 minutes. Stir. Heat 5 minutes until simmering. Let sit for 3-5 Minutes
<br> In the Microwave: On high/100% for 4 minutes. Stir. Heat 3 minutes. Heat 3 minutes <br> Cheesy Corn Bake on the Grill: Not Recommended <br> In the Oven: 400° for 15 minutes. Stir. Heat 5 minutes until simmering. Let sit for 3-5 Minutes
<br> In the Microwave: On high/100% for 6 minutes. Heat 3 minutes. Stir. Heat 3 minutes