Option #1 - Eat Your Cake: Best eaten within 3 days. Store your cake in the cellophane bag or air tight container.
Option #2 - Refrigerate: Best eaten within 10 days. Allow approximately 3 hours for the cake to reach room temperature.
Option #3 - Freeze: Up to 6 months. Allow approximately 4 hours for the cake to thaw.
Best Eaten at Room Temperature!