Carrot Jane Pound Cake

Choose your Delivery Date at Check Out!

SAVE $6 THROUGH MAY

*World’s best carrot pound cake.**

The delicious Carrot Jane starts with an all-natural carrot and cinnamon pound cake made with farm-fresh, Grade-A eggs from free-range chickens, real creamery butter, and real cane sugar. The middle of the bunt cake is generously filled with a fresh cinnamon cream cheese buttercream icing and topped with toasted pecans. Like all Janie’s Cakes it’s made from an old family recipe using only the finest all-natural ingredients. Simply delicious.

Ships Monday through Thursday via 2-Day or Faster
Order by Wednesday at 1PM (ET) for delivery by Friday

All cakes are beautifully packaged in a yellow and white stripe box with a blue ribbon for a great gift presentation.

Scroll To Top
Reviews

No reviews. Be the first.   Write Review

Storage & Care:

Option #1 - Eat Your Cake: Best eaten within 3 days. Store your cake in the cellophane bag or air tight container.

Option #2 - Refrigerate: Best eaten within 10 days. Allow approximately 3 hours for the cake to reach room temperature.

Option #3 - Freeze: Up to 6 months. Allow approximately 4 hours for the cake to thaw.

Best Eaten at Room Temperature!