Cinnamon Jane Pound Cake

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A cinnamon pound cake made from scratch.

The Cinnamon Jane is a delicious vanilla and cinnamon swirled pound cake made with farm-fresh, Grade-A eggs from free-range chickens, real creamery butter, and real cane sugar. The middle of the bunt cake is generously filled with a rich cinnamon buttercream icing and topped with an oat and almond granola. Like all of Janie’s Cakes it’s made from an old family recipe using only the finest all-natural ingredients. Simply delicious.

Ships Monday through Thursday via 2-Day or Faster
Order by Wednesday at 1PM (ET) for delivery by Friday

All cakes are beautifully packaged in a yellow and white stripe box with a blue ribbon for a great gift presentation.

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1 review

Newport Coast, CA
Posted on 12/15/2016

The cake was a bit dry. The service on the logistics end was great!

Storage & Care:

Option #1 - Eat Your Cake: Best eaten within 3 days. Store your cake in the cellophane bag or air tight container.

Option #2 - Refrigerate: Best eaten within 10 days. Allow approximately 3 hours for the cake to reach room temperature.

Option #3 - Freeze: Up to 6 months. Allow approximately 4 hours for the cake to thaw.

Best Eaten at Room Temperature!