Dolce Vita Jane Pound Cake

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Experience a symphony of flavors in this marbled pound cake with rich chocolate sauce.

The sweet life! La Dolce Vita Jane is a delicious marbled vanilla and chocolate pound cake made with farm-fresh, Grade-A eggs from free-range chickens, real creamery butter, and real cane sugar. The middle of the bunt cake is generously filled with a rich chocolate sauce and topped with white and dark chocolate shavings. Like all Janie’s Cakes it’s made from an old family recipe using only the finest all-natural ingredients. Simply delicious.

Ships Monday through Thursday via 2-Day or Faster
Order by Wednesday at 1PM (ET) for delivery by Friday

All cakes are beautifully packaged in a yellow and white stripe box with a blue ribbon for a great gift presentation.

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5 reviews

Owasso, OK
Posted on 12/17/2017

As described. Received promptly. Very good flavor. Very moist. The rest of the family gave it a thumbs up.

North Potomac, MD
Posted on 09/01/2017

Amazing flavor, moistness and presentation

North Potomac, MD
Posted on 09/01/2017

Love the two flavors

Stockbridge, GA
Posted on 12/01/2016

Oprah is right!!! it's the best.

Maineville, OH
Posted on 11/09/2016

This cake is very good! Once I received it, I sliced it, wrapped it in saran wrap and then put it in a freezer bag. I've taken it out and served it to guests with ice cream... it still has a fresh moist flavor even after a month. Thanks for my complimentary cake! Salathia

Storage & Care:

Option #1 - Eat Your Cake: Best eaten within 3 days. Store your cake in the cellophane bag or air tight container.

Option #2 - Refrigerate: Best eaten within 10 days. Allow approximately 3 hours for the cake to reach room temperature.

Option #3 - Freeze: Up to 6 months. Allow approximately 4 hours for the cake to thaw.

Best Eaten at Room Temperature!