Italian Jane Pound Cake

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A rich buttercream pound cake that’s been a customer favorite since the beginning.

Enjoy everybody’s favorite––the Italian Jane is a delicious vanilla pound cake made with farm-fresh, Grade-A eggs from free-range chickens, real creamery butter, and real cane sugar. The middle of the bundt cake is generously filled with rich Italian buttercream icing and topped with toasted pecans. Like all Janie’s Cakes it’s made from an old family recipe using only the finest all-natural ingredients. Simply delicious.

Ships Monday through Thursday via 2-Day or Faster
Order by Wednesday at 1PM (ET) for delivery by Friday

All cakes are beautifully packaged in a yellow and white stripe box with a blue ribbon for a great gift presentation.

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2 reviews

Santa Teresa, NM
Posted on 04/20/2017


Washington, DC
Posted on 01/22/2017

Interesting and brilliant concept to put icing in the middle instead of all over the cake. The cake is moist and full of flavor so limiting the sweetness of the icing is perfect. In fact, as good as the icing is (and it is very good) it isn't needed but was really enjoyed.

Storage & Care:

Option #1 - Eat Your Cake: Best eaten within 3 days. Store your cake in the cellophane bag or air tight container.

Option #2 - Refrigerate: Best eaten within 10 days. Allow approximately 3 hours for the cake to reach room temperature.

Option #3 - Freeze: Up to 6 months. Allow approximately 4 hours for the cake to thaw.

Best Eaten at Room Temperature!