Santa Teresa, NM
Interesting and brilliant concept to put icing in the middle instead of all over the cake. The cake is moist and full of flavor so limiting the sweetness of the icing is perfect. In fact, as good as the icing is (and it is very good) it isn't needed but was really enjoyed.
Option #1 - Eat Your Cake: Best eaten within 3 days. Store your cake in the cellophane bag or air tight container.
Option #2 - Refrigerate: Best eaten within 10 days. Allow approximately 3 hours for the cake to reach room temperature.
Option #3 - Freeze: Up to 6 months. Allow approximately 4 hours for the cake to thaw.
Best Eaten at Room Temperature!