Gluten-Free Plain Jane Pound Cake

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Their signature vanilla pound cake in a gluten-free recipe.

A delicious gluten-free vanilla pound cake made with farm-fresh Grade-A eggs from free-range chickens, real creamery butter, and real cane sugar. The Plain Jane pound cake melts in your mouth. Like all Janie’s Cakes it’s made from an old family recipe using only the finest all-natural ingredients. Gluten-free decadence.

Ships Monday through Thursday via 2-Day or Faster
Order by Wednesday at 1PM (ET) for delivery by Friday

All cakes are beautifully packaged in a yellow and white stripe box with a blue ribbon for a great gift presentation.

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Donna bradley
Posted on 12/29/2017

This GF cake was very moist and had an excellent taste! We poured some frozen strawberries w the juice over it for an extra good dessert! It was just as good with nothing at all too!

Shipping Days
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Storage & Care:

Option #1 - Eat Your Cake: Best eaten within 3 days. Store your cake in the cellophane bag or air tight container.

Option #2 - Refrigerate: Best eaten within 10 days. Allow approximately 3 hours for the cake to reach room temperature.

Option #3 - Freeze: Up to 6 months. Allow approximately 4 hours for the cake to thaw.

Best Eaten at Room Temperature!