Plain Jane Pound Cake

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Their signature vanilla pound cake.

A delicious vanilla pound cake made with farm-fresh Grade-A eggs from free-range chickens, real creamery butter, and real cane sugar. The Plain Jane pound cake melts in your mouth. Like all Janie’s Cakes it’s made from an old family recipe using only the finest all-natural ingredients. Simply delicious.

Ships Monday through Thursday via 2-Day or Faster
Order by Wednesday at 1PM (ET) for delivery by Friday

All cakes are beautifully packaged in a yellow and white stripe box with a blue ribbon for a great gift presentation.

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2 reviews
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Alexis
Denver, CO
Posted on 05/17/2018

Not quite as sweet as I prefer but the texture and weight are PERFECTION. I try always to have some on hand for tea time, especially when visitors come to call. Short of my Grandmothers, it's the best pound cake I have ever had, anywhere!

Wendy
Haworth, NJ
Posted on 10/27/2017

Much too sweet.

Storage & Care:

Option #1 - Eat Your Cake: Best eaten within 3 days. Store your cake in the cellophane bag or air tight container.

Option #2 - Refrigerate: Best eaten within 10 days. Allow approximately 3 hours for the cake to reach room temperature.

Option #3 - Freeze: Up to 6 months. Allow approximately 4 hours for the cake to thaw.

Best Eaten at Room Temperature!