Not quite as sweet as I prefer but the texture and weight are PERFECTION. I try always to have some on hand for tea time, especially when visitors come to call. Short of my Grandmothers, it's the best pound cake I have ever had, anywhere!
Much too sweet.
Option #1 - Eat Your Cake: Best eaten within 3 days. Store your cake in the cellophane bag or air tight container.
Option #2 - Refrigerate: Best eaten within 10 days. Allow approximately 3 hours for the cake to reach room temperature.
Option #3 - Freeze: Up to 6 months. Allow approximately 4 hours for the cake to thaw.
Best Eaten at Room Temperature!