Saucy Jane Pound Cake

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A rich vanilla pound cake bathed in a decadent chocolate sauce, sure to please chocolate and vanilla fans alike.

The perfect balance of vanilla and chocolate! This delicious vanilla pound cake is made with farm-fresh, Grade-A eggs from free-range chickens, real creamery butter, and real cane sugar. The middle of the bunt cake is generously filled with a decadent chocolate sauce and topped with chocolate shavings. Like all Janie’s Cakes it’s made from an old family recipe using only the finest all-natural ingredients. Simply delicious.

Ships Monday through Thursday via 2-Day or Faster
Order by Wednesday at 1PM (ET) for delivery by Friday

All cakes are beautifully packaged in a yellow and white stripe box with a blue ribbon for a great gift presentation.

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2 reviews
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Judy
Brookline, MA
Posted on 12/03/2016

Five adults and one finicky 5-year-old loved this cake. It was a good size for smaller families. No disappointment here!

Pat
Winterset, IA
Posted on 12/03/2016

This was a gift to my Mother. She called and told me she loved it! And, she's tough to impress. So, it must have been REALLY good!

Shipping Days
MON TUE WED THU FRI
Storage & Care:

Option #1 - Eat Your Cake: Best eaten within 3 days. Store your cake in the cellophane bag or air tight container.

Option #2 - Refrigerate: Best eaten within 10 days. Allow approximately 3 hours for the cake to reach room temperature.

Option #3 - Freeze: Up to 6 months. Allow approximately 4 hours for the cake to thaw.

Best Eaten at Room Temperature!