Saucy Jane Pound Cake

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A rich vanilla pound cake bathed in a decadent chocolate sauce, sure to please chocolate and vanilla fans alike.

The perfect balance of vanilla and chocolate! This delicious vanilla pound cake is made with farm-fresh, Grade-A eggs from free-range chickens, real creamery butter, and real cane sugar. The middle of the bunt cake is generously filled with a decadent chocolate sauce and topped with chocolate shavings. Like all Janie’s Cakes it’s made from an old family recipe using only the finest all-natural ingredients. Simply delicious.

Ships Monday through Thursday via 2-Day or Faster
Order by Wednesday at 1PM (ET) for delivery by Friday

All cakes are beautifully packaged in a yellow and white stripe box with a blue ribbon for a great gift presentation.

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2 reviews
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Judy
Brookline, MA
Posted on 12/03/2016

Five adults and one finicky 5-year-old loved this cake. It was a good size for smaller families. No disappointment here!

Pat
Winterset, IA
Posted on 12/03/2016

This was a gift to my Mother. She called and told me she loved it! And, she's tough to impress. So, it must have been REALLY good!

Storage & Care:

Option #1 - Eat Your Cake: Best eaten within 3 days. Store your cake in the cellophane bag or air tight container.

Option #2 - Refrigerate: Best eaten within 10 days. Allow approximately 3 hours for the cake to reach room temperature.

Option #3 - Freeze: Up to 6 months. Allow approximately 4 hours for the cake to thaw.

Best Eaten at Room Temperature!