Cinnamon Apple Swirl Bread

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This tastes better than your Grandma's apple pie. It's great toasted and topped with vanilla ice cream. We also love it with black forest ham and fresh veggies. Of course, you can always keep it classic with apple french toast. Jenny Lee's famous Swirl Bread still uses the original recipe created by Grandpap Michael Baker in 1875. Each loaf is loaded with sweet cinnamon and baked in old-fashioned crimp pans creating their unique shape.

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