Cinnamon Chocolate Chip Swirl Bread

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Who says chocolate chip laden foods are reserved for kids? Nobody is even around in the morning to judge your breakfast habits. Jenny Lee's famous Swirl Bread still uses the original recipe created by Grandpap Michael Baker in 1875. Each loaf is loaded with sweet cinnamon and baked in old-fashioned crimp pans creating their unique shapeThis bread pairs perfectly with a mocha for breakfast. Treat yourself.

Shipping is FREE to the eastern half of the U.S.!
Ships Monday through Wednesday via 3-Day or faster
Orders placed by 12 Noon (ET) can be shipped that day

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